Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mom's Tuna Noodle Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Make ready 1 canned tuna
- Make ready 1 cream of mushroom soup
- Take 1 pickle relish
- Get 1 red bell pepper; julienne
- Prepare 1 green bell pepper; julienne
- Take 1 celery; small dice
- Get 1 egg noodles
- Get 1 mozzarella; shredded
- Make ready 1 cheddar; shredded
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that is going to wrap it up for this exceptional food mom's tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
