Omurice à la Halloween Ghost
Omurice à la Halloween Ghost

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, omurice à la halloween ghost. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Omurice à la Halloween Ghost is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Omurice à la Halloween Ghost is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Omurice à la Halloween Ghost:
  1. Prepare 1 Chicken rice
  2. Get 1 ●Egg
  3. Prepare 1 ●Sugar
  4. Prepare 1 dash Nori seaweed
  5. Make ready 1 dash Imitation crab sticks
  6. Take 1 dash Boiled carrot
  7. Get 1 dash Ham
  8. Take 1 dash Pasta
Instructions to make Omurice à la Halloween Ghost:
  1. Prepare chicken rice and add your favorite seasonings.
  2. In a frying pan, fry an egg thin and round, then add your favorite seasonings.
  3. Place the omelet over the rice, wrap and set aside.
  4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
  5. Assemble the pieces and you're done.
  6. [For the ribbon:] Cut out a square and a long strip out of ham.
  7. Crimp the square as shown.
  8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.

So that’s going to wrap it up with this special food omurice à la halloween ghost recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!