Tendon (Tempura Rice Bowl)
Tendon (Tempura Rice Bowl)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tendon (tempura rice bowl). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tendon (Tempura Rice Bowl) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tendon (Tempura Rice Bowl) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tendon (Tempura Rice Bowl):
  1. Make ready 8 to 12 Shrimp
  2. Prepare 1 Squid
  3. Prepare 2 Eggplants (small)
  4. Make ready 2 Bell peppers
  5. Take 150 grams Kabocha squash
  6. Take 200 ml a. Dashi stock
  7. Get 7 tbsp a. Soy sauce
  8. Make ready 2 tbsp a. Sake
  9. Get 3 tbsp a. Mirin
  10. Take 3 tbsp a. Sugar
  11. Make ready 200 ml b. White flour
  12. Take 170 ml b. Cold water
  13. Make ready 1 b. Beaten egg
  14. Make ready 4 servings Plain cooked rice
Instructions to make Tendon (Tempura Rice Bowl):
  1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
  2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
  3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
  4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

So that is going to wrap this up for this exceptional food tendon (tempura rice bowl) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!