Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood trio pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Trio Pasta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Trio Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Trio Pasta:
- Prepare 2 Lobster Tails
- Prepare Scallops
- Make ready Shrimp
- Take Pasta (Your Discretion)
- Get Pesto
- Prepare Mushrooms
- Get Asparagus
- Get Lemon
- Take Garlic
- Make ready Salt
- Prepare Pepper
- Get Butter
- Take Bread
- Make ready Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that is going to wrap it up with this exceptional food seafood trio pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!