Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my family's favorite oden recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Family's Favorite Oden Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Family's Favorite Oden Recipe is something that I have loved my entire life. They are fine and they look fantastic.
Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day. Although there are regional favorites in each area of Japan, I thought Oden (おでん) or Japanese fish cake stew would be a wonderful dish to introduce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Favorite Oden Recipe:
- Prepare Dashi soup for the oden:
- Make ready Water
- Prepare Bonito flakes
- Get Kombu (about 7 cm)
- Prepare ☆ Sake
- Take ☆ Soy sauce
- Take ☆ Sugar
- Prepare Oden ingredients (of your choice)
- Prepare cm (3 cm × 4） Daikon radish
- Take Tied konnyaku
- Get to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
- Take Boiled eggs
- Get Hanpen
- Prepare Beef tendon
The second it starts getting cold (or pretending to get cold this year since winter refuses to come) I get giddy at the prospect of eating this fish cake filled dish. One such recipe is for oden, a very popular Japanese stew dish that is especially suited to winter. Traditionaly it's made in a donabe or pottery pot, but it's not a requirement to use one. I have been re organizing my family recipes and Oden was a favorite winter dish of my grandparents.
Instructions to make My Family's Favorite Oden Recipe:
- Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
- Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
- Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
- Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
- Serve with a touch of Japanese mustard if you like.
Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or October. The method described in this recipe is just one way of making Oden. Warm and Tasty, Oden Is Everyone's Favorite Winter Dish. Oden is a traditional Japanese dish, enjoyed warm Enjoying oden with one's family around a kotatsu (traditional room heater) is what the Japanese Here is the recipe for making oden at home.
So that’s going to wrap this up with this exceptional food my family's favorite oden recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
