Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy tuna cassarole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna Cassarole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Tuna Cassarole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Cassarole:
- Make ready 8 oz Egg Noodles
- Take 1 can Cream of Mushroom Soup
- Get 1/4 cup Butter
- Prepare 1 1/2 tsp Salt
- Get 1 tbsp Pepper
- Make ready 1 can Evaporate Milk
- Take 2 can Tuna 10oz
- Take 1/2 cup Block Mild Cheddar Cheese
- Take 2 1/2 cup Block Sharp Cheddar Cheese
Steps to make Creamy Tuna Cassarole:
- Boil water and add Egg Noodles.
- In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
- Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
- Cook at 325-350 degrees about 25-30 mins.
- You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.
So that is going to wrap it up with this special food creamy tuna cassarole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
