A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, a flavor of kurashiki city: cold or hot bukkake udon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Take servings Udon noodles (I used frozen noodles this time)
  2. Get For the mentsuyu:
  3. Take Soy sauce
  4. Get Sashimi or tamari
  5. Get Mirin
  6. Prepare Cooking sake
  7. Make ready Sugar
  8. Take square piece Kombu for dashi stock
  9. Take Bonito flakes
  10. Get Additions:
  11. Get per serving Raw egg yolk
  12. Make ready as much (to taste) Tempura crumbs
  13. Make ready as much (to taste) Shredded nori seaweed
  14. Prepare as much (to taste) Green onions (finely chopped)
  15. Make ready as much (to taste) Grated ginger
  16. Take as much (to taste) Ground sesame seeds
Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

So that is going to wrap this up for this special food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!