Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Take Salmon filet
- Prepare Wild Rice Blend
- Take Green beans (fresh)
- Prepare Pecan (crushed)
- Get Maple syrup
- Make ready Garlic (minced)
- Get Butter
- Make ready Olive oil
- Get Salt and pepper
Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
- Heat olive oil in medium skillet.
- Season top of salmon with salt and pepper, then place in heated skillet.
- Cook salmon approximately 5-6 minutes per side.
- Remove salmon from pan and allow to rest.
- Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
- Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
- Salt and pepper to taste. Enjoy.
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