Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lala (asian shell clams). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This channel are base on cooking tutorial on various recipe Please like and share to spread the goodness and helping each other for good homecook. Hello everyone, Do you want to know how to cook pasta with Lala pr clams? We call Lala in Philippines, Singapore and Malaysia But this is just clams.
Lala (Asian Shell Clams) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lala (Asian Shell Clams) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lala (asian shell clams) using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lala (Asian Shell Clams):
- Make ready Ingredient
- Take 500 grams clams soft shell
- Prepare 2 garlic glove , chopped
- Make ready 2 shallot pieces of , chopped
- Take 1 tbsp taucu (minced soybeans or soy beans paste),
- Prepare Flavoring Ingredients
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp sugar
- Make ready 1 tbsp sesame oil
- Get 1 tbsp oyster souce
- Prepare 2 tbsps wine chinese cooking
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Instructions to make Lala (Asian Shell Clams):
- Wash clean clams.
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So that is going to wrap this up with this special food lala (asian shell clams) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
