Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Make ready 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Prepare 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Make ready ● For The Fresh Crispy Vegetables & Fruits
  6. Make ready 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Make ready 1/4 Cup Firm Tomatoes [chopped]
  8. Prepare 1/2 Cup Red Onion [julienned]
  9. Make ready 6 LG Fresh Garlic Cloves [fine minced]
  10. Get 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Get 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Get 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Prepare 1 LG Jalapeño [fine diced]
  14. Make ready ● For The Seasonings & Oils
  15. Make ready 2 tbsp [Garlic] Olive Oil
  16. Get 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Take 1/2 Cup Quality White Wine [add more if needed]
  18. Take to taste Fresh Ground Black Pepper
  19. Take to taste Old Bay Seasoning
  20. Prepare 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Make ready to taste Fresh Ground Black Pepper
  22. Take ● For The Options
  23. Get as needed Dipping Bread [for base juices]
  24. Make ready 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Prepare 1 Pound Fresh Monk Fish [1" cubes]
  26. Make ready as needed White Rice
  27. Make ready as needed Pasta [your choice]/type
  28. Prepare Lemon Wedges [for seasoning and garnish]
Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

So that’s going to wrap it up for this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!