Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy ponzu hot pot with gyoza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Ponzu Hot Pot with Gyoza is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Prepare or more Gyoza dumplings (frozen or homemade)
- Make ready Chinese cabbage
- Take Japanese leek
- Take packet Enoki mushrooms
- Prepare Shimeji mushrooms
- Prepare Carrot
- Get Tofu
- Get ☆Water
- Make ready ☆ Ponzu
- Make ready ☆Dashi stock granules (bonito based)
- Get ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that’s going to wrap this up for this special food spicy ponzu hot pot with gyoza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
