Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood trio pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Trio Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seafood Trio Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Trio Pasta:
- Take Lobster Tails
- Prepare Scallops
- Prepare Shrimp
- Make ready Pasta (Your Discretion)
- Get Pesto
- Prepare Mushrooms
- Prepare Asparagus
- Get Lemon
- Make ready Garlic
- Prepare Salt
- Prepare Pepper
- Take Butter
- Prepare Bread
- Make ready Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that is going to wrap it up with this special food seafood trio pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!