Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Make ready salmon fillet (3-4 oz.), with skin
  2. Take capers, finely chopped
  3. Take freshly squeezed lime
  4. Prepare olive oil
  5. Take coarsely ground black pepper
  6. Prepare whole cloves
  7. Prepare rice vinegar (optional)
  8. Take maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that’s going to wrap this up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!