Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tempura and Ginger Soy Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Take Tempura batter
- Prepare 3/4 cup plain flour
- Take 1 egg
- Get 1 cup ice cold sparkling water
- Prepare 1/4 tsp bicarbonate of soda
- Get Ground nut oil or Sunflower oil, for frying
- Take 1 pinch sea salt
- Make ready Dipping Sauce
- Take 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Get 4 tbsp sugar
- Prepare 2 tsp grated fresh ginger
- Make ready Vegetables
- Prepare cauliflower
- Prepare Aubergine
- Get broccoli
- Make ready courgettes
- Make ready mushrooms
- Prepare red pepper
- Make ready sweet potatoes
- Get zucchini
- Prepare snow peas
- Prepare lotus root
- Take carrots
- Make ready spring onions
- Take okra
- Get onion
- Make ready shiso leaves
- Get Seafood
- Make ready prawns
- Prepare lobster
- Get mussels
- Take oysters
- Take squid
- Take scallops
- Prepare crab
- Take Fish
- Get sea bass fillets
- Take haddock fillets
- Take cod
- Prepare coley
- Take plaice
- Take ray
- Get Meat
- Prepare Beef
- Make ready pork
- Prepare chicken
- Prepare lamb
- Get Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up with this special food tempura and ginger soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
