Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's classic lobster rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Come on down and get your picnic for the HIP SHOW at Officers Square tonight!
Mike's Classic Lobster Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Classic Lobster Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Prepare Lobster Meat Mixture
- Take 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Take 1 packages 20 oz Imitation Crab Meat
- Make ready 1/2 cup Real Mayonnaise [+ additional as per your taste]
- Prepare 1/2 cup Celery With Leaves
- Make ready 1/4 cup Chopped Chives
- Prepare 2 tbsp Fresh Parsley [packed]
- Take 1 tsp Lemon Pepper
- Take 1/4 tsp White Pepper
- Prepare 1/2 tsp Granulated Garlic
- Take 1 tsp Yellow Mustard
- Get 2 tbsp Real Butter
- Get Bread
- Prepare 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- Get 1 stick Real Salted Butter [optional]
- Prepare 1 Bottle Garlic Powder
- Take Toppings - Garnishments - Sides
- Take 3 cup Shredded Iceberg Lettuce
- Take 1 large Bag Salt & Vinegar Potato Chips
- Make ready 4 large Dill Pickle Quartered Spears
- Prepare 1 tub Fresh Guacamole
- Prepare 1 dash Old Bay Seasoning
- Make ready 1 dash Paprika
- Prepare 1 dash Celery Salt
Both classic and Connecticut-style (with drenched butter). But making an excellent lobster roll–that's a whole different story. Dock & Roll Diner: Austin, Texas A traditional Maine-style lobster roll tossed lightly in Dock & Roll's special house dressing and drizzled with seasoned lemon butter. "I grew up in Massachusetts," says chef Mike Lata, "and that's the lobster roll that I grew up eating." Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as This is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty.
Steps to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
We asked Yelp for the best lobster rolls in America — which they measured using an algorithm that looked at the number of reviews plus the star rating for every eatery on Yelp. It's summertime and in New England that means lobster rolls. Whether you are a local or will be visiting in the next few months, be sure to have a lobster roll or two (or seven!). Lobster Roll at Legal Sea Foods (Boston, MA and Cambridge, MA). Photo by Jen C. via TastedMenu.com. #food #seafood.
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