Warm You Up From the Inside Out! Hearty Miso Hot Pot
Warm You Up From the Inside Out! Hearty Miso Hot Pot

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, warm you up from the inside out! hearty miso hot pot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warm You Up From the Inside Out! Hearty Miso Hot Pot is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Warm You Up From the Inside Out! Hearty Miso Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook warm you up from the inside out! hearty miso hot pot using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Take Thinly sliced pork loin
  2. Prepare Bean sprouts
  3. Get Shiitake mushrooms
  4. Prepare Enoki mushrooms
  5. Take Carrot
  6. Take Onion (or scallions)
  7. Prepare Cabbage (or Chinese nappa cabbage)
  8. Take bundle Garlic chives
  9. Prepare and 1 small piece each Garlic and ginger
  10. Take Sesame oil
  11. Get Water
  12. Prepare Bonito dashi stock granules
  13. Get Miso
  14. Take Gochujang
  15. Take * Sugar
  16. Make ready Udon or kishimen flat noodles (adjust to your liking)
Instructions to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
  2. Cut your other vegetables in easy to eat sizes.
  3. Grate the garlic and ginger.
  4. Put sesame oil and ingredients from Step 3 into the pot and heat.
  5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
  6. Add in the seasonings marked with * making sure they don't clump up.
  7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
  8. Add in more dashi soup stock if you start to run low while eating.
  9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!

So that is going to wrap it up with this exceptional food warm you up from the inside out! hearty miso hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!