Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crab linguine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Linguine is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crab Linguine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crab linguine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Linguine:
- Make ready 1 as needed Linguine pasta
- Prepare 1 packages Fresh crab meat
- Prepare 2 small red chillis
- Take 1/4 Onion
- Take 1 tbsp Extra virgin olive oil
- Prepare 1 bunch Flat leaf parsley
- Get 2 clove Garlic
- Get 1/2 Lemon
Instructions to make Crab Linguine:
- Bring a pan of salted water to the boil, lower to a simmer and add your pasta, lowering it slowly into the pan bending it around the edge so it dosnt break. Simmer for 10 minutes for al dente, or less time if using fresh pasta.
- Once cooked, drain and set aside.
- In a large saucepan, add the onion, garlic and chilli, finely chopped, with a dash of olive oil. Cook for about 2 minutes, stirring, to soften the onions.
- Add the crab, parsley and juice from the half lemon, salt and pepper seasoning and stir for another 2 minutes.
- Finally, add the pasta to the pan, the remainder of the olive oil and toss well. Serve and enjoy!
So that is going to wrap this up for this exceptional food crab linguine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
