Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy smoked salmon mousse for party starters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tangy Smoked Salmon mousse for party starters is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tangy Smoked Salmon mousse for party starters is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Get smoked salmon
- Get crème fraîche
- Make ready cream cheese
- Get fresh dill
- Make ready small jar capers
- Take large lemon + zest of half
- Prepare Salt and pepper
Instructions to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
So that’s going to wrap it up for this exceptional food tangy smoked salmon mousse for party starters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
