Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thermomix salmon mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thermomix Salmon Mousse is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thermomix Salmon Mousse is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thermomix Salmon Mousse:
- Get whole prawns cooked
- Get smoked salmon
- Get double cream
- Make ready frozen prawns cooked
- Take oil
- Make ready Salt and pepper
- Get Caviar to garnish
Instructions to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
So that is going to wrap this up for this special food thermomix salmon mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
