Seafood Tempura Don
Seafood Tempura Don

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood tempura don. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Tempura Don is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood Tempura Don is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tempura Don:
  1. Make ready 200 g Seafood ‘Marinara’ Mix
  2. Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Prepare 1/2 Onion *finely sliced
  4. Make ready 3 tablespoons Self-Raising / Plain Flour
  5. Get 1 tablespoon Potato Starch / Corn Starch Flour
  6. Prepare 1 Egg
  7. Prepare 1-2 tablespoons Cold Water
  8. Prepare 1 pinch Salt
  9. Prepare Oil for frying
  10. Get 2 servings Freshly Cooked Short Grain Rice
  11. Get 1 Spring Onion *finely chopped
  12. Prepare Shichimi (Japanese Chilli Spice Mix)
  13. Get <Sauce>
  14. Make ready 1/2 cup Water
  15. Make ready 1/4 teaspoon Dashi Powder
  16. Make ready 1 teaspoon Sugar
  17. Get 2 tablespoons Soy Sauce
  18. Get 1 tablespoon Mirin
Steps to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

So that’s going to wrap it up with this special food seafood tempura don recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!