Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Prepare 1 lb box or bag pasta I use no yolks egg noodles
- Prepare 2 can cream of mushroom soup
- Make ready 3/4 cup milk
- Prepare 8 oz bag shredded swiss cheese
- Get 1 box French fried onions
- Make ready 2 5oz cans solid white tuna in water drained
I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make!
Steps to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
So that’s going to wrap it up with this exceptional food tuna casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
