Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese cabbage okonomiyaki pancake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Cabbage Okonomiyaki Pancake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Make ready 5 tablespoon flour
- Make ready 1 egg
- Prepare 5 tablespoon water
- Take 2 pieces cabbage
- Prepare 1 spring onion
- Prepare 2 tablespoon fried onion
- Take 4 crab sticks
- Make ready 1 egg
- Get Korean seaweed flakes or dried Bonito flakes
- Take Mayonnaise
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
So that’s going to wrap this up with this special food japanese cabbage okonomiyaki pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!