Potato Gratin with Avocado Sauce
Potato Gratin with Avocado Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, potato gratin with avocado sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Gratin with Avocado Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Gratin with Avocado Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin with Avocado Sauce:
  1. Prepare Potatoes
  2. Prepare Avocado
  3. Get ◎ Onion
  4. Prepare ◎ Silken tofu
  5. Prepare to 2 teaspoons ◎ Grated garlic
  6. Take each ◎ Soup stock granules, grainy mustard, lemon juice
  7. Get Canned tuna
  8. Prepare each ● Soy sauce, honey
  9. Prepare ● White wine (or sake)
  10. Prepare Salt and pepper
  11. Make ready Dried basil, panko
  12. Get to 2 packs ● Natto with the attached sauce (optional)
Instructions to make Potato Gratin with Avocado Sauce:
  1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
  2. Drain the oil from the canned tuna, and mix with the ● ingredients.
  3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
  4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
  5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
  6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
  7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
  8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.

So that is going to wrap it up for this exceptional food potato gratin with avocado sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!