Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy tuna noodle casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy tuna noodle casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
To get started with this recipe, we must prepare a few components. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy tuna noodle casserole:
- Make ready 1 can cream of mushroom soup (10 3/4oz)
- Take 3/4 cup condensed or regular milk
- Make ready 1 can baby sweet peas
- Make ready 3 can tuna,drained
- Prepare 1/2 packages medium egg noodles (about 6oz)
- Prepare 3/4 cup seasoned bread crumbs
- Get 1 tsp olive oil (or other oil)
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1/4 tsp salt
- Get 2 tbsp melted butter
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! While the oven is heating, I boil the egg noodles just to al dente — because they'll. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
You get alot of bang for the few calories. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
So that’s going to wrap this up for this exceptional food easy tuna noodle casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
