Izakaya-Style Squid Kara-age (Fried Squid)
Izakaya-Style Squid Kara-age (Fried Squid)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, izakaya-style squid kara-age (fried squid). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Izakaya-Style Squid Kara-age (Fried Squid) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Izakaya-Style Squid Kara-age (Fried Squid) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook izakaya-style squid kara-age (fried squid) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Izakaya-Style Squid Kara-age (Fried Squid):
  1. Get 200 ml Squid
  2. Take 1 as much (to taste) Lettuce
  3. Get 1 as much (to taste) Carrot
  4. Take 1 for garnish Cucumber
  5. Take 1 Olive oil
  6. Get 1 enough to coat the squid Flour
  7. Make ready Sauce for marinating
  8. Prepare 6 tbsp + 3 tablespoons Mentsuyu (2x concentrate) + vinegar
Instructions to make Izakaya-Style Squid Kara-age (Fried Squid):
  1. Put the mentsuyu and vinegar in a small saucepan, and cook over medium heat for 3 minutes until it comes to a boil. Set aside to cool. Clean the squid by removing the innards. Wash thoroughly. Cut into desired sizes.
  2. Julienne the carrot and cucumber. Shred the lettuce to bite-sized pieces. Combine in a bowl. Pat the squid dry, and coat with flour.
  3. Deep fry the squid in plenty of oil, then, one by one, place the squid into the mixture from Step 1. Set aside for a while to let the flavours blend, mixing from time to time.
  4. Before the squid cools, mix the veggies, squid, and sauce together in the bowl from Step 2. Serve cold. Sprinkle shichimi spice (Japanese 7 spice powder) on top to taste.

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