Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Pasta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Prawn Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Pasta:
- Take 2 stalks Parsley
- Take 2/10 of butter cube
- Take 2 tbsp Chopped Garlic
- Make ready 1 L Thickening cream
- Get 1 tsp cheese
- Make ready Pasta (Linguini or Angel Hair)
- Make ready Prawn
- Prepare Salt and Pepper
- Make ready Mushroom flavoring
Instructions to make Prawn Pasta:
- Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
- In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
- In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
- Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
- Take the set aside prawn to add into the cream sauce
- Add mushroom powder to taste (1 tsp) if not salty enough add salt
- Add 1 tsp of cheese to sauce to thicken slightly
- Drain pasta with drainer, then add into the cream sauce.
- Add parsley into sauce. Turn off heat. Mix well.
- Pasta is ready to be served. (optional) Garnish with parsley
So that’s going to wrap this up with this special food prawn pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!