Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon mentai rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Mentai Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salmon Mentai Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mentai Rice:
- Get 260 g salmon skin-off
- Prepare 1 cup cooked rice
- Make ready Seaweed
- Take 2 tbs soy sauce
- Get 1 tsp sesame oil
- Prepare Mentai Sauce
- Take 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Take 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap this up with this special food salmon mentai rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
