Miso-flavored Chanko Nabe (Hot Pot)
Miso-flavored Chanko Nabe (Hot Pot)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso-flavored chanko nabe (hot pot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Miso-flavored Chanko Nabe (Hot Pot) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Miso-flavored Chanko Nabe (Hot Pot) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
  1. Make ready [Miso broth]
  2. Make ready Dashi stock (kombu, bonito base)
  3. Prepare clove/ piece each Garlic, ginger
  4. Get cube 〇 Soup stock
  5. Take 〇 Sake
  6. Take 〇 Miso
  7. Get 〇 Mirin
  8. Make ready 〇 Salt
  9. Make ready [Tsukune]
  10. Take Ground chicken
  11. Make ready clove/ piece Garlic, Ginger (grated)
  12. Make ready Japanese leeks (finely chopped)
  13. Get Egg
  14. Make ready Katakuriko
  15. Prepare Miso
  16. Get Sesame oil
  17. Get [Ingredients for the hot pot]
  18. Take Salmon, cod, shrimp, crab
  19. Prepare Cabbage, carrots, chives
  20. Make ready Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
  21. Take Tofu
Steps to make Miso-flavored Chanko Nabe (Hot Pot):
  1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
  2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
  3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
  4. Lay the core pieces of cabbage in the bottom of the pot.
  5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.

So that’s going to wrap it up for this special food miso-flavored chanko nabe (hot pot) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!