Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese oyster rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oyster and Pork Kimchi Nabe Recipe (Korean-inspired Hot Pot) Fluffy Fried Glutinous Rice Recipe - ieatishootipost. If you are cooking the rice in a rice cooker, strain the remaining liquid from the stir-fry into the rice cooker bowl with the rice.
Japanese Oyster Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Oyster Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyster Rice:
- Make ready 200 g oyster
- Prepare 30 g carrot
- Prepare 60 g mushrooms
- Get 1 3/4 cup rice (Japanese rice)
- Make ready 1 pack natural Dashi pack or 1 teaspoon Dashi powder
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon soy sauce
- Take 1 teaspoon vegetable oil
When I came across Japanese mushroom rice, kinoko gohan, I knew I needed to try it. For me, that was oyster mushrooms. Steps to make Japanese mushroom rice. In Japan, oysters come from various areas, mainly Hiroshima, Iwate and so on.
Instructions to make Japanese Oyster Rice:
- Wash rice and soak
- Wash oyster with salt and water and drain
- Oysters 100g cut half and chop carrot and mushrooms
- These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
- Put the rice, water 2cups and Dashi powder.
- Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
- After boiling, let it go for 12 minutes with low heat
- Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
- If you don't use Japanese rice please put more water. Or please choose Chinese rice.
As for Shizuoka Prefecture, oysters mainly come from Hamanako inland salted lake near Hamamatsu City. Sprinkle the oysters with salt and mix well. Soak the oysters in water and change water twice until the slimy coating is gone. Japanese rice is a short-grain variety of rice, also called japonica rice. Kaki fry are Japanese breaded and deep-fried oysters served with lemon, tartar sauce, or tonkatsu sauce and eaten seasonally from fall through winter.
So that’s going to wrap it up for this exceptional food japanese oyster rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
