Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, the lake como seafood bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Lake Como Seafood Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. The Lake Como Seafood Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Lake Como Seafood Bake:
- Take Seafood
- Make ready 2 dozen Littlenecks Clams
- Get 2 lb P.E.I. Mussels, scrubbed, beard removed
- Take 1 lb U-8 Sea Scallops
- Get 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Prepare 4 3 - 4 oz. Lobster Tails
- Prepare 4 piece Sweet White Corn on the Cob Shucked
- Make ready 4 each Italian Sausage (Sweet or Hot)
- Get 1 lb Fingerling Potatoes
- Get 1 large Onion, Chopped
- Make ready 1 cup Pinot Grigio Wine
- Make ready 5 Fresh Chopped Basil Leaves
- Take 2 stick Butter, cut into 1/4
- Get 10 clove Chopped Garlic
- Make ready Sea Salt
- Get 2 Lemons
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
So that’s going to wrap it up with this exceptional food the lake como seafood bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!