Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken alfredo shells. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
STUFFED Chicken Alfredo Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. STUFFED Chicken Alfredo Shells is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make STUFFED Chicken Alfredo Shells:
- Get 3 skinless boneless chicken breasts
- Take 2 Brocolli crowns
- Make ready 1 Freshly Chopped Mushrooms
- Make ready 2 cup shredded parmesian cheese
- Prepare 2 Jars of alfredo sauce
- Make ready 1 bag of shredded cheese
- Get 1 box noodle shells
Instructions to make STUFFED Chicken Alfredo Shells:
- Boil chicken and broccoli in a pan for about 35 minutes.
- Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
- Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
- Boil the noodles with a tablespoon of butter, drain and Cool.
- Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
- Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
- Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.
So that is going to wrap this up for this special food stuffed chicken alfredo shells recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!