Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, piping hot udon noodle hot pot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Piping Hot Udon Noodle Hot Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Piping Hot Udon Noodle Hot Pot is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
  1. Get servings Cooked udon noodles
  2. Take Shrimp tempura (store-bought)
  3. Get Kamaboko
  4. Take Dried shiitake mushroom
  5. Prepare Datemaki tamago
  6. Make ready bunches Spinach
  7. Get Japanese leek
  8. Get pieces Cooked bamboo shoots in brine
  9. Take Fu
  10. Prepare Eggs
  11. Get Water
  12. Take Soy sauce
  13. Prepare Sugar
  14. Get Mirin
  15. Prepare Sake
  16. Take Bonito-based dashi stock granules
  17. Take Kombu-based dashi stock granules
  18. Take ★Soy sauce
  19. Take ★Sugar
  20. Prepare ★Soaking liquid from shiitake mushrooms
Steps to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

So that is going to wrap it up for this exceptional food piping hot udon noodle hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!