Smoked salmon and avacado mousse
Smoked salmon and avacado mousse

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon and avacado mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fold in the chopped smoked salmon and scallions. Cover with the plastic wrap and. Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast.

Smoked salmon and avacado mousse is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoked salmon and avacado mousse is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and avacado mousse:
  1. Get shredded lettuce and rocket
  2. Get ripe avacados
  3. Prepare lime juice
  4. Take cream cheese
  5. Get double cream
  6. Make ready smoked salmon
  7. Make ready dill to garnish
  8. Take salt & pepper

These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small.

Instructions to make Smoked salmon and avacado mousse:
  1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
  2. Peel, de-stone, and mash the avacado.
  3. Remove some of the salmon to decorate the top of the mousse.
  4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
  5. Taste for seasoning, add salt and pepper if necessary.
  6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
  7. Garnish with remaining smoked salmon and dill.

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. For the smoked salmon mousse, place the smoked salmon, double cream, horseradish sauce and lemon juice into a food processor and blend to a Season, to taste, with salt and freshly ground black pepper, then add the chopped avocado and gently mix to coat. To serve, carefully place each of the. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus.

So that’s going to wrap it up with this exceptional food smoked salmon and avacado mousse recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!