low-cal caviar stuffed eggs
low-cal caviar stuffed eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-cal caviar stuffed eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

low-cal caviar stuffed eggs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. low-cal caviar stuffed eggs is something that I have loved my whole life.

Woman eating tasty deviled eggs on wooden table. Stuffed eggs with salmon and caviar decorated by parsley and dill. On the table Eggs stuffed with caviar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-cal caviar stuffed eggs using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make low-cal caviar stuffed eggs:
  1. Get 1 large egg
  2. Get 5 ml red or black caviar

Recipe courtesy of Wayne Harley Brachman. Turn heat down to low and leave pot on the Fill the cooked and chilled egg white halves with yolk mixture. Empty mixture into small oven glass dish. Top with feta cheese, parsley flakes and.

Instructions to make low-cal caviar stuffed eggs:
  1. Boil an egg about 5 minutes. Cool it with cold water and take off the shell from it.
  2. Cut egg in a half and gently push it to remove the egg yolk. If you have never done it before better remove it with a teaspoon. It won't be needed, you can throw it away now.
  3. Fill halves of eggs with 2,5 ml of red caviar in each.
  4. If you use red caviar: 1 portion (2 egg halves) has 30,5 kcal. If you use black caviar: 1 portion has 31 kcal.

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