Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh. Mike's Meat Market specializes in Variety Packs and Meat Packs.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Prepare ● For The Seafood Boil [don't allow seafood to touch water]
- Take 3 Pounds LG Fresh Raw Snow Crab Legs
- Get 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
- Take 1 Package Dethawed Immatation Crab Meat
- Prepare 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
- Make ready 1 tsp Old Bay Seasoning [place on seafood]
- Get 4 LG Lemon Wedges [place on seafood]
- Take 6 Cloves Fresh Garlic [place in water]
- Take 1 Dash Quality White Wine [place in water]
- Get 1 tsp Sea Salt [place in water]
- Get 1/4 Brick Salted Butter
- Prepare 1 Dash Lemon Juice [place in water]
- Get as needed Water
- Prepare ● For The Ribs
- Make ready 1 (6 Pound) Rack Of Baby Back Ribs
- Make ready ● For The Sausage
- Take 1 (1 Pound) Link Smoked Sausage
- Make ready ● For The Rib & Sausage Dry Rub
- Take 1/2 Cup Brown Sugar
- Make ready 2 sp Fresh Ground Black Pepper
- Take 1 tsp Hot Paprika
- Take 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Get 1 tsp Cayenne Pepper
- Make ready 1 tsp Ground Cumin
- Make ready 2 tbsp Salt
- Prepare 1 tsp Dried Parsley
- Prepare 1 tbsp Chili Powder
- Get 1 tsp Dried Oregano
- Prepare ● For The Rib Braise
- Get 1/2 Cup Quality White Wine
- Make ready 1/2 tbsp Fine Minced Garlic
- Get 1 tbsp Reserved Dry Rub
- Make ready ● For The Sides [as desired]
- Take Assorted Breads
- Take Assorted Crackers
- Prepare Assorted Cheeses
- Make ready Assorted Bread Butters
- Take Assorted Mustards
- Prepare Assorted BBQ Sauces
- Take Gee = Clarified Butter [a real time saver]
- Make ready Old Bay Seasoning
- Get Horseradish Sauce
- Take ● For The Options
- Take New Baby Potatoes
- Take Corn On The Cob [halved]
With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel. For larger quantities of meat or seafood, ask us about bulk options. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread.
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
All Natural Breaded Breast, Baked with Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs. Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to. Big Mike's Soul Food is Myrtle Beach's down home spot dishing up big plates of southern comfort food as well as southern hospitality. We have a variety of dishes that are sure to fill up your soul. Some of our staples include: fried chicken, collard greens, fried fish, corn bread and much more.
So that’s going to wrap it up for this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!