Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yummy tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Yummy Tuna Noodle Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Take 2 cup elbow or wide egg noodles
  2. Make ready 2 tbsp butter
  3. Make ready 1 1/2 cups heavy cream or whole milk
  4. Prepare 1/2 cup vegetable or chicken broth
  5. Prepare 1/2 jar alfredo sauce
  6. Take 2 can cream of celery
  7. Make ready 1 tsp ground black pepper
  8. Get 1 dash salt, garlic powder and onion powder
  9. Make ready 2 can tuna in water drained (I like to use white albacore tuna
  10. Prepare 1/2 cup Shredded cheddar cheese
  11. Make ready 1/2 cup frozen peas and carrots
  12. Make ready 1/2 red pepper finely chopped
  13. Make ready 1/2 cup crushed potato chips (I like to use kettle chips)
  14. Prepare 1/2 cup crispy fried onions
Steps to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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