Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, melt in your mouth salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melt In Your Mouth Salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Melt In Your Mouth Salmon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook melt in your mouth salmon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Melt In Your Mouth Salmon:
- Prepare salmon filets (boneless, skinless)
- Prepare soy sauce
- Take juice from 2 lemons
- Get brown sugar
- Make ready water
- Take salt free lemon pepper seasoning
Instructions to make Melt In Your Mouth Salmon:
- Pre heat oven to 350°
- Mix soy sauce, lemon juice, brown sugar and water in a baking dish.
- Put salmon filet in baking dish with mixture and sprinkle with lemon pepper.
- Bake in oven for 30-45 minutes based on how well you like it cooked.
- Remove from juices and serve with white rice or whatever you like to go along with it.
So that is going to wrap it up with this exceptional food melt in your mouth salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
