Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple crab meat tomato cream pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Crab Meat Tomato Cream Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Simple Crab Meat Tomato Cream Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple crab meat tomato cream pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Crab Meat Tomato Cream Pasta:
- Take 200 grams Pasta
- Make ready 1 can Canned tomatoes (cut)
- Make ready 1 can Canned crab
- Prepare 100 ml Heavy cream
- Take 2 clove Garlic
- Make ready 1 Red chili pepper
- Take 1 Olive oil
- Take 20 grams Butter
- Get 1 tbsp Sugar
Instructions to make Simple Crab Meat Tomato Cream Pasta:
- Add salt (not listed) to boiling water and cook the pasta until al dente. Mince the garlic.
- Heat olive oil in a pan. Add the garlic and heat until fragrant. Add the red chili if you like.
- Add the tomatoes together with the juice into a pan from Step 2, and cook until the liquid starts to bubble. Add the canned crab together with its stock as well as sugar.
- When it starts to lightly boil, add butter to bring out the richness. Lastly, add the heavy cream, and season with salt and pepper (not listed).
- Add boiled pasta to the pan and toss well with the sauce. Transfer to a plate.
So that’s going to wrap it up with this special food simple crab meat tomato cream pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!