Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled lobster and shrimp kabob. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Lobster and Shrimp Kabob is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Lobster and Shrimp Kabob is something which I’ve loved my entire life.
Learn how to make Grilled Lobster Kabobs. Or you can insert it behind the head. The advantage to this method is that shortening the time between killing a lobster and cooking it will improve the quality of meat.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled lobster and shrimp kabob using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Lobster and Shrimp Kabob:
- Get lobster per person
- Take shrimp per person
- Get bell pepper sliced into square pieces per person
- Get onion sliced into small square pieces per person
- Prepare lemon per lobster
- Take minced garlic per lobster
- Get salt
- Make ready pepper
- Take olive oil per lobster
- Take old bay seasoning
It's a take on the surf and turf: steak and shrimp kabobs. Succulent steak and fresh seafood are the perfect addition to any barbecue. Here is a summer time favorite: Shrimp and Steak Kabobs prepared on the grill or in your oven. Some people who are not grill savvy often do not know how to.
Steps to make Grilled Lobster and Shrimp Kabob:
- First step will be to slice lobster in half and clean out tamale (green guts of lobster). Lobster must be fresh and still alive. Go right down the middle of the body and try not to cut through back of shell. So keep lobster in one piece.
- Wash out the tamale and crack the claws and knuckle of each lobster so it will be easy to eat for your self and guests later.
- Now spread out minced garlic down the middle of body of your lobster sprinkle with dashes of salt and pepper and lightly add olive oil. Now easy a little old bay seasoning and then squeeze the half lemon down the middle of lobster. Save the lemon to grill as well.
- With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper.
- Heat your grill to 400 degrees then lay lobster on its back so you are looking at the meat and your lemon juice and oil can soak in. Let grill for about 10 -15 minutes then carefully flip the lobster and let grill for 5-8 more minutes.
- Your lobster shell should have a nice dark orange color and your lobster meat should be cooked.
- While grilling lobster you should also grill your shrimp kabobs. If you can't tell when the kabobs are done cooking maybe you should not be eating this. Just kidding but they do cook quick but you will want to leave them a slight bit longer go have peppers and onions grill.
- When serving I like to lay the kabobs right in middle of lobster. Look at picture. Hope you all enjoy and I will add my recipe for baked stuffed lobster later on.
Extra TIPS for BEST Grilled Shrimp and Scallop Kabobs: Add a bunch of chopped cilantro in the marinade. Toss in some chopped jalapenos for some heat! Thread kabobs alternately using scallops and shrimp. Heat the grill, and place them on the BBQ uncovered, over medium heat, and grill for. See more ideas about Grilled shrimp kabobs, Shrimp kabobs, Useful life hacks.
So that’s going to wrap it up for this exceptional food grilled lobster and shrimp kabob recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
