Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled tofu for hotpot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today's Oishiy recipe is ''Yudofu Boiled Tofu Hot Pot''. In Japan this recipe are buddhist priest food because they are vegetarian. How long you boil tofu should depend on the desired texture you're looking for in your recipe.
Boiled Tofu for Hotpot is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Boiled Tofu for Hotpot is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have boiled tofu for hotpot using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Tofu for Hotpot:
- Prepare blocks Tofu
- Get cm Kombu for dashi stock
- Prepare Natural Salt
- Prepare Mizuna (or chrysanthemum greens)
- Take Ponzu
- Get Yuzu pepper paste
She said she boils it then keeps it in the refrigerator til she needs it. The Best Boil Tofu Recipes on Yummly Similar to silken tofu, but the egg gives it a custardy taste. Reduce to a simmer and cook.
Steps to make Boiled Tofu for Hotpot:
- Cut the mizuna into 4 equal portions, and set aside.
- Wipe clean the kombu slices with a damp, tightly wrung out kitchen towel. Cut several slices into the kombu with a pair of scissors, and place in your earthenware pot. Add enough water to cover the tofu.
- Slice the tofu into bite-sized pieces (this time, I cut one block into 6 portions). After the kombu seaweed has softened, place the tofu in the water, add salt, then turn on the heat.
- Taking care not to let the water boil, wait for the tofu pieces to warm up. When they start to waver in the water and have been heated through, add mizuna (or chrysanthemum greens). Once the vegetables are cooked through, you're done!
- Garnish with your desired toppings. The standard choices in our household are ponzu, green onion, and yuzu pepper paste.
Pouring boiled salt water over the tofu gives you similar results in a fraction of the time. For many recipes, firm tofu requires pressure to squeeze out the moisture. A typical Japanese hot pot would feature slices of meat and fresh vegetables cooked together in a large open hot pot. But since we don't eat that type of thang; I'm going to show you how to prepare this hot pot recipe without any meat or other yucky animal products! In this spicy tofu hotpot meal, the ginger-infused, spice-filled broth adds all the flavor you need to otherwise humble firm tofu.
So that’s going to wrap this up for this exceptional food boiled tofu for hotpot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
