Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp sandwich in swedish way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp sandwich in Swedish way is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp sandwich in Swedish way is something that I’ve loved my entire life. They are nice and they look fantastic.
Swedish Shrimp Sandwich is an open faced sandwich with fresh toppings beautifully arranged and simply flavours. Great for a quick lunch or elegant brunch. That's not to say hot dogs are Swedish in any way but there you go.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp sandwich in swedish way using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp sandwich in Swedish way:
- Prepare Base :- Shrimps mayonnaise sauce
- Get 300 gm mayonnaise
- Get 150 gm handpeel shrimps
- Take 2 red apple (cut into dice)
- Make ready 3 dl lemon juice
- Take 100 gm dill fresh herb
- Get 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Get 4 fresh salad leaves
- Prepare Topping and decorations :-
- Make ready Fresh dill
- Prepare slices Fresh lemon
- Prepare Caviar
- Get 100 gm shrimps
- Make ready 4 pcs round bread
We stopped in a couple places while out running errands, hopeful to find a pumpernickel or dark rye bread. Räkmacka is a popular Swedish open faced shrimp sandwich. I usually order it every time when we go to IKEA, it's a light, fresh and very tasty sandwich. You can use any type of bread but usually this sandwich uses rye bread and makes it much tastier.
Steps to make Shrimp sandwich in Swedish way:
- Mixed all the sauce ingredients in a bowl. Mixed well to get the balance texture.
- Ready the bread, put the salad leaf ontop the bread, add 2 tablespoon spoon of the shrimps mayonnaise sauce ontop the salad leaf.
- Then add the topping Ingredients. First the shrimps then the caviar, lemon slice and dill.
Either way it's best to use a hearty bread that. This easy open faced shrimp sandwich is delicious, and tastes just like something you would find in Sweden. I made this recipe to celebrate Swedish midsummer, and oh my goodness, it tastes like Sweden! It is very close to a Swedish shrimp sandwich I had in Norrland that I absolutely loved. Either way, the translation of the phrase sounds very strange to English speaking ears.
So that is going to wrap this up with this special food shrimp sandwich in swedish way recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
