Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Make ready Basic Hotpot Soup Recipe ID: 1992492
  2. Make ready to 3 pieces Kombu for dashi stock
  3. Make ready handful Bonito flakes
  4. Make ready Water
  5. Prepare Sake
  6. Make ready Shirodashi
  7. Make ready Additions to the hot pot
  8. Make ready to 4 cloves Garlic
  9. Get Whole white sesame seeds (or ground sesame seeds)
  10. Take to 5 Red chili pepper
  11. Prepare Hot Pot ingredients:
  12. Prepare to 500 grams Pig offal (whatever parts you like)
  13. Make ready to 1/2 a head Cabbage
  14. Make ready Chinese chives
  15. Get Tofu (silken)
  16. Take Konnyaku
  17. Take Burdock root
  18. Get hanks Champon noodles (thick ramen-type noodles)
  19. Make ready as much (to taste) Grated garlic, takanotsume (as accompaniments)
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

So that is going to wrap this up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!