Asian-Style Chilled Pasta with Crab Mayonnaise Salad
Asian-Style Chilled Pasta with Crab Mayonnaise Salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian-style chilled pasta with crab mayonnaise salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian-Style Chilled Pasta with Crab Mayonnaise Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asian-Style Chilled Pasta with Crab Mayonnaise Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have asian-style chilled pasta with crab mayonnaise salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
  1. Get 160 grams Pasta
  2. Prepare 1/2 tin Tinned tuna
  3. Get 1 Tomato
  4. Prepare 1 Coriander (or daikon sprouts or shiso leaves)
  5. Make ready For the Asian-style dressing:
  6. Take 3 tbsp Sweet chilli sauce
  7. Prepare 1 and 1/2 tablespoons Extra virgin olive oil
  8. Prepare 4 tsp Lemon juice
  9. Make ready 2 tsp Soy sauce
  10. Take 1 Salt
  11. Get Crab mayonnaise salad:
  12. Make ready 40 grams Imitation crab sticks
  13. Make ready 20 grams Mayonnaise
  14. Prepare 1/2 tsp Soy sauce
  15. Get 1/2 tsp Lemon juice
  16. Prepare 1 Extra virgin olive oil
Instructions to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
  1. Mix the dressing ingredients in a bowl.
  2. Cut the tomato into bite sizes. It tastes better if you peel the tomato. Tear the coriander into small pieces. Drain the oil from the tinned tuna.
  3. Combine the dressing and the ingredients from Step 2. Chill in the fridge.
  4. Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice. Chill in the fridge.
  5. Cook the pasta. Drain and cool in cold water to firm up. Drain again. Mix with the chilled dressing from Step 3.
  6. Transfer the pasta onto a serving dish and place the shredded crab salad on top. Drizzle with olive oil!

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