Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garden fresh penne pasta with shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
garden fresh penne pasta with shrimp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. garden fresh penne pasta with shrimp is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have garden fresh penne pasta with shrimp using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make garden fresh penne pasta with shrimp:
- Take 20 oz shrimp I cheated and used cooked deveined peeled tail off
- Take 1 red bell pepper chopped
- Take 1 green bell pepper chopped
- Take 1 medium red onion chopped
- Make ready 1 yellow squash chopped small
- Take 1 large handful of fresh baby spinach chopped
- Take 1 1/2 tbsp minced garlic I like garlic;-)
- Get 1 tsp dried basil
- Take 1 tsp dried oregano
- Prepare 5 oz grated.parmesan cheese
- Prepare 6 oz alfredo sauce I had bout half a jar in fridge
- Prepare 6 tbsp butter
- Get 2 tbsp olive oil
- Make ready 1 box penne pasta cooked al dente and drained
- Take 1 salt and pepper to taste
Meanwhile, in a large skillet, melt butter. Add red pepper flakes and shrimp and season with salt and pepper. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser.
Instructions to make garden fresh penne pasta with shrimp:
- melt butter add olive oil in a large pan on med high heat this makes a lot of food
- add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn
- add salt and pepper and herbs then stir some more
- add shrimp and alfredo sauce and pasta to the party guess what??? stir
- when its all combined nicely toss in the cheese and yep. stir more then turn the stove off cover let it think about things for about 5 minutes
- uncover. stir once more and enjoy
Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold. Cook pasta as directed until al dente. I especially love that you paired it with shrimp. Kinda reminds me of Olive Garden but without the ensuing heart attack that typically.
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