Shann's Epic Tuna Casserole
Shann's Epic Tuna Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shann's epic tuna casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shann's Epic Tuna Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shann's Epic Tuna Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shann's Epic Tuna Casserole:
  1. Take Tuna Casserole
  2. Take 2 cans of solid white tuna
  3. Take 1 can Cream of Mushroom soup
  4. Get 1 1/4 cup Milk
  5. Get 1 tsp garlic powder
  6. Take Salt and Pepper
  7. Get 2 green onions
  8. Take 4 oz cream cheese
  9. Prepare 5 dash Frank's Red Hot Sauce
  10. Prepare 1 cup Frozen Sweet Peas
  11. Make ready 1 cup Frozen Corn
  12. Make ready 3 cup Catelli Smart Rotini Pasta
  13. Take 1 Parmesan cheese
  14. Get 1 Panko Bread Crumbs
  15. Take 1/2 cup Fried Onion Straws
Steps to make Shann's Epic Tuna Casserole:
  1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
  2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
  3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
  4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
  5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
  6. Bake at 375° for 20 minutes or until top is golden brown.
  7. Bon Appetit!!

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