Homemade Pasta Crab Ragu Sauce
Homemade Pasta Crab Ragu Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade pasta crab ragu sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Pasta Crab Ragu Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Pasta Crab Ragu Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook homemade pasta crab ragu sauce using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pasta Crab Ragu Sauce:
  1. Get To make the homemade pasta:
  2. Make ready 200 grams Bread (strong) flour
  3. Take 60 grams Water
  4. Prepare 50 grams Egg yolk
  5. Get 2 grams Salt
  6. Prepare To make the crab ragu sauce:
  7. Get 1 can Canned crabmeat
  8. Take 1 packages Shimeji mushrooms
  9. Make ready 1/2 Onion
  10. Prepare 1 clove Garlic
  11. Make ready 1 Olive oil
  12. Prepare 1 can ★ Canned diced tomatoes
  13. Take 400 ml ★ Water
  14. Make ready 3 tbsp ★ Sake
  15. Prepare 2 tbsp ★ Sauce Américaine
  16. Get 1 tsp ★ Sugar
  17. Get 1 pinch ★ Yuzu
  18. Make ready 200 ml Heavy cream
  19. Make ready 1 Salt
Instructions to make Homemade Pasta Crab Ragu Sauce:
  1. Knead together the pasta dough until it comes together, then wrap in plastic wrap. Let sit in the refrigerator for 2-3 hours minimum, ideally for 1-2 days.
  2. Thinly slice the onions and garlic. Chop off the stem ends of the shimeji mushrooms and shred into small clumps.
  3. Put the olive oil in a frying pan, sauté the garlic and onions until tender, add the shimeji mushrooms and continue to sauté over high heat.
  4. Add the ★ ingredients, then reduce to low heat when it starts to boil. Simmer over low heat while stirring until it cooks down by half.
  5. Prepare the dough from Step 1 in a pasta machine to flatten: Cut the dough in half, dust with flour, then roll out with a rolling pin until it is thin enough to fit into the pasta machine.
  6. First, put the roller setting on the thickest setting, then gradually reduce so that the dough becomes 2 mm thick. ※ Be sure to dust the dough as you work.
  7. Cut the dough into 1 cm wide, 20 cm long ribbons.
  8. Add the heavy cream to the sauce from Step 4 and lightly simmer.
  9. Boil the pasta from Step 7 for 2-3 minutes, then add it to the sauce while quickly mixing. Season with salt to taste.
  10. Transfer to a plate, and garnish with parsley as desired.
  11. I made homemade sauce Américaine. I haven't posted the recipe yet so stay tuned.

So that’s going to wrap this up for this exceptional food homemade pasta crab ragu sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!