Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, well-seasoned octopus karaage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Well-Seasoned Octopus Karaage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Well-Seasoned Octopus Karaage is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Prepare 1 handful roughly chopped Octopus
- Get 2 tsp ★Soy sauce
- Get 2 tsp ★Sake
- Take 2 tbsp Katakuriko (potato starch flour)
- Prepare 1 Frying oil
- Get 2 tbsp ▲Flour (optional)
Instructions to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that is going to wrap it up for this exceptional food well-seasoned octopus karaage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
