Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mediterranean Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mediterranean Salmon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mediterranean salmon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Salmon:
- Make ready salmon fillets
- Make ready roma tomato, thinly sliced
- Prepare yellow onion, thinly sliced
- Make ready sliced black olives
- Make ready olive oil, extra virgin
- Take balsamic vinegar
- Take salt
- Take pepper
- Get dry basil
- Take lemon
Steps to make Mediterranean Salmon:
- Preheat oven to broil.
- Pat salmon fillets dry.
- Add salt and pepper.
- In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
- Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
- Place salmon in the oven and broil for 12-13 minutes.
- Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄
So that is going to wrap this up with this special food mediterranean salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
