Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab pepper fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crab Pepper Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crab Pepper Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab pepper fry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Pepper Fry:
- Prepare 1/2 kg Crab's
- Make ready 1 Onion
- Take 1 Tomato
- Make ready 1 green chili
- Take leaves Few coriander
- Take 2 tsp ginger garlic paste
- Make ready 1 tsp Fennel seeds
- Prepare 1 tsp Turmeric powder
- Get 1/2 cup water
- Get 2 tsp cumin powder
- Prepare 3-4 tbsp sesame oil
- Make ready 1 tbsp black pepper powder
- Make ready to taste Salt
Instructions to make Crab Pepper Fry:
- Grind onion and tomato to a fine paste and keep it aside.
- Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
- Add the pureed onion and tomates and sauté for another minute.
- Add crab, turmeric, pepper, cumin and mix.
- Add water, give it a mix and cover with a lid.
- Stir frequently to avoid masala sticking to the pan. - Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
- Serve hot or warm with Roti or rice.
So that’s going to wrap it up with this special food crab pepper fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
