Lobster Bisque
Lobster Bisque

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lobster bisque. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lobster Bisque is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lobster Bisque is something that I’ve loved my entire life. They’re fine and they look fantastic.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Classic lobster bisque recipes can be overwhelmingly complicated.

To get started with this particular recipe, we must prepare a few ingredients. You can have lobster bisque using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lobster Bisque:
  1. Prepare 2 small lobster tails
  2. Get 1 small carrot
  3. Take 3 tomato
  4. Get 1/2 leek
  5. Prepare 1 onion
  6. Get 1 tsp peppercorns
  7. Prepare 1 bay leaf
  8. Take 2 tsp flour
  9. Make ready 1 tsp oil
  10. Take 500 ml fish stock (low salt)
  11. Make ready 10 ml cream (optional)
  12. Prepare 500 ml water
  13. Prepare salt and pepper (if needed)

This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.

Steps to make Lobster Bisque:
  1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
  2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
  3. Meanwhile, cut all the vegetables into small pieces can set aside.
  4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
  5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
  6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James.

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